Artisan Farming | Old Virginia Style
Welcome to Zion's Farm! We are so glad you found us and we want your shopping experience to be pleasant and enjoyable. Artisan Farmers, David & Cara Lee, have worked for 18 years to produce quality products they are proud to feed their family and they are excited to share them with you!
If you are searching for a custom made, custom raised, custom cut product that you can trust; then look no further! We can tell you exactly where your animal came from and what they were fed. We only deliver a product that has a complex depth of flavor and texture that allows you to take your recipes to another level. Because everything we do is 100% custom, you can expect to pay more compared to factory farm products on the market. We can assure you that the prices you see reflect the extra quality, care and costs that go into creating uniquely intense products that surpass any conventional grocer or butcher shop. Our beef and sausage products are packed with all of the nutritional value your body was intended to receive.
Over the years, David & Cara Lee have worked hard to replicate pre-industrial age beef so that your meal can be comparable to having dinner as a guest of George Washington's at his Mount Vernon, Virginia estate.
We understand shopping for value; but we feel value can be a personal preference. If your value is ensuring the best quality for your family, you’ve found the right place!
Pasture Raised
Our animals have been have been raised on grass and rotated in our pastures. They are not confined and forage is not removed from our pastures in an effort to allow the animal to consume whatever it may crave. We strive for a stress free environment where our animals are rarely handled and can enjoy everything that nature has to offer.
Grain Finished
Our Angus steers are finished on natural grains of cracked corn, rolled roasted soy beans, dry molasses, cured hay and minerals for their last 90 to 120 days. We watch each steer until it has been fattened just right to produce a flawless quality product. No reconstituted proteins or growth hormones have been used on our animals.
Dry-Aged
All of our beef is dry-aged for 7 to 21 days. This range exists because each animal ages differently, and we adjust accordingly. We choose to dry-age our beef to naturally tenderize and to intensify the beef flavor. Once the beef has achieved its perfect balance, it is processed, cut and wrapped, vacuum packed and frozen.
Whole Hog Lean Sausage
Our “Whole Hog” lean sausage is finished out on our farm with corn, soybeans, molasses and garden vegetables. “Whole Hog” sausage means all the choice cuts (hams, the loins, etc.) of the meat are included in our sausage. Because all of the choice cuts are included in the sausage, the meat has a very tender, substantial texture and is perfectly moist. The feed consumed by these animals is all natural, contains no added hormones or processed proteins. None of our sausage seasonings contain any MSG.
WHAT OUR CUSTOMERS ARE SAYING
GET ZION'S FARM MEAT DELIVERED TO YOUR DOOR
We know how important it is to know exactly where your food comes from, and we work hard to bring you the same nutritious, homegrown meat that we feed our family with delivery options that are easy and fit your lifestyle.
Flat Rate Shipping
We ship our products weekly to the contiguous United States at a flat rate shipping fee by region.
Local Delivery
We provide weekly deliveries of our meat and farm products to locals near Harrisonburg & Rockingham County, VA.
Farm Pickup
We offer order pickups at our farm in Linville, VA by appointment, at a time that is convenient for you.
Ready to bring the farm home to you? Learn more about our delivery & pickup options.