Collection: TRADITIONAL BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. 

Our American Angus Beef that is dry-aged for 7-10 days. It has a traditional, Shenandoah Valley, farm-raised taste, with beautiful marbling. We do not use any added hormones at Zion's Farm.

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

19 products
  • Filet Mignon
    Regular price
    $19.20
    Sale price
    $19.20
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  • Ribeye Steak (Zion's Red)
    Regular price
    from $28.80
    Sale price
    from $28.80
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  • NY Strip Steak
    Regular price
    from $20.40
    Sale price
    from $20.40
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  • Ground Beef
    Regular price
    $8.25
    Sale price
    $8.25
    Regular price
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    per 
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  • Sirloin Steak
    Regular price
    from $30.00
    Sale price
    from $30.00
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  • Chuck Roast
    Regular price
    from $28.80
    Sale price
    from $28.80
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  • Beef Short Ribs
    Regular price
    from $20.40
    Sale price
    from $20.40
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  • Bone-In Rib Steak
    Regular price
    $74.40
    Sale price
    $74.40
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  • T-bone Steak
    Regular price
    $55.20
    Sale price
    $55.20
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  • Porterhouse Steak
    Regular price
    $78.00
    Sale price
    $78.00
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  • Fajita Steak Meat
    Regular price
    $9.25
    Sale price
    $9.25
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  • Cube Steak
    Regular price
    $12.00
    Sale price
    $12.00
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  • Beef Shank
    Regular price
    $10.75
    Sale price
    $10.75
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  • Beef Stew Meat
    Regular price
    $9.50
    Sale price
    $9.50
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  • Beef Bones
    Regular price
    $21.16
    Sale price
    $21.16
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  • Family Bulk Package (Large)
    Regular price
    $820.00
    Sale price
    $820.00
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    per 
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  • Family Bulk Package (Medium)
    Regular price
    $500.00
    Sale price
    $500.00
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  • Beef Bacon
    Regular price
    $12.75
    Sale price
    $12.75
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  • Brisket
    Regular price
    from $39.75
    Sale price
    from $39.75
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