Collection: TRADITIONAL RED LABEL BEEF CUTS
A collection of our most popular steaks, roasts and ground beef. Our Red Label is our American Angus Beef that is dry-aged for 7-10 days. It has a traditional, Shenandoah Valley, farm-raised taste, with beautiful marbling. We do not use any added hormones at Zion's Farm.
NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.
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Filet Mignon (Red Label)
- Regular price
- $19.20
- Sale price
- $19.20
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Ribeye Steak (Red Label)
- Regular price
- from $28.80
- Sale price
- from $28.80
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NY Strip Steak (Red Label)
- Regular price
- from $20.40
- Sale price
- from $20.40
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Ground Beef (Red Label)
- Regular price
- $8.40
- Sale price
- $8.40
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Sirloin Steak (Red Label)
- Regular price
- from $30.00
- Sale price
- from $30.00
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Chuck Roast (Red Label)
- Regular price
- from $28.80
- Sale price
- from $28.80
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Beef Short Ribs (Red Label)
- Regular price
- from $20.40
- Sale price
- from $20.40
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Bone-In Rib Steak (Red Label)
- Regular price
- $74.40
- Sale price
- $74.40
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T-bone Steak (Red Label)
- Regular price
- $55.20
- Sale price
- $55.20
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Porterhouse Steak (Red Label)
- Regular price
- $78.00
- Sale price
- $78.00
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Fajita Steak Meat (Red Label)
- Regular price
- $9.60
- Sale price
- $9.60
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Cube Steak (Red Label)
- Regular price
- $12.00
- Sale price
- $12.00
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Beef Shank (Red Label)
- Regular price
- $13.20
- Sale price
- $13.20
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Beef Stew Meat (Red Label)
- Regular price
- $9.60
- Sale price
- $9.60
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Beef Bones
- Regular price
- $21.16
- Sale price
- $21.16
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