Collection: TRADITIONAL RED LABEL BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. Our Red Label is our American Angus Beef that is dry-aged for 7-10 days. It has a traditional, Shenandoah Valley, farm-raised taste, with beautiful marbling. We do not use any added hormones at Zion's Farm.

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

15 products
  • Filet Mignon (Red Label)
    Regular price
    $16.00
    Sale price
    $16.00
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  • Ribeye Steak (Red Label)
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    from $24.00
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    from $24.00
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  • NY Strip Steak (Red Label)
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    from $17.00
    Sale price
    from $17.00
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  • Ground Beef (Red Label)
    Regular price
    $7.00
    Sale price
    $7.00
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  • Sirloin Steak (Red Label)
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    from $25.00
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    from $25.00
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  • Chuck Roast (Red Label)
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    from $24.00
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    from $24.00
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    $0.00
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  • Beef Short Ribs (Red Label)
    Regular price
    from $17.00
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    from $17.00
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  • Bone-In Rib Steak (Red Label)
    Regular price
    $62.00
    Sale price
    $62.00
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  • T-bone Steak (Red Label)
    Regular price
    $46.00
    Sale price
    $46.00
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  • Porterhouse Steak (Red Label)
    Regular price
    $65.00
    Sale price
    $65.00
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  • Fajita Steak Meat (Red Label)
    Regular price
    $8.00
    Sale price
    $8.00
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    per 
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  • Cube Steak (Red Label)
    Regular price
    $10.00
    Sale price
    $10.00
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  • Beef Shank (Red Label)
    Regular price
    $11.00
    Sale price
    $11.00
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    $0.00
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  • Beef Stew Meat (Red Label)
    Regular price
    $8.00
    Sale price
    $8.00
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  • Beef Bones
    Regular price
    $18.00
    Sale price
    $18.00
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