TRADITIONAL RED LABEL BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. Our Red Label is our American Angus Beef that is dry-aged for 7-10 days. It has a traditional, Shenandoah Valley, farm-raised taste, with beautiful marbling. We do not use any added hormones at Zion's Farm.

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

15 products
  • $19.20
    $19.20
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  • from $28.80
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    from $20.40
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  • $8.40
    $8.40
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  • from $30.00
    from $30.00
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  • from $28.80
    from $28.80
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  • from $20.40
    from $20.40
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  • $74.40
    $74.40
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  • $55.20
    $55.20
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  • $78.00
    $78.00
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  • $9.60
    $9.60
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  • $12.00
    $12.00
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  • $13.20
    $13.20
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  • $9.60
    $9.60
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  • $21.16
    $21.16
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