- 1 medium Red Label Ribeye Steak
- 1 medium Red Label NY Strip Steak
- 1 medium Red Label Sirloin Steak
- 1 Black Label T-Bone Steak
Black Label: Our American angus beef that is dry-aged for no less than 21 days. Born, raised and pampered on the farm. No hormones or gross added! Enjoy an intense, robust flavor, and very tender meat!
Red Label: Our American angus beef that has no added hormones! It is dry-aged for 7-10 days and has a traditional, Shenandoah Valley, farm-raised taste, with beautiful marbling.