Collection: DRY-AGED BLACK LABEL BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. Our Black Label is our American Angus Beef that is dry-aged for no less than 21 days. Born, raised and pampered on the farm. No hormones or gross added! Enjoy an intense, robust flavor, and very tender meat!

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

14 products
  • NY Strip Steak (Black Label)
    Regular price
    from $19.00
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    from $19.00
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  • Ribeye Steak (Black Label)
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    from $27.00
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    from $27.00
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  • Bone-In Rib Steak (Black Label)
    Regular price
    $67.00
    Sale price
    $67.00
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  • Filet Mignon (Black Label)
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    $18.00
    Sale price
    $18.00
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  • Sirloin Steak (Black Label)
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    from $28.00
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    from $28.00
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  • T-bone Steak (Black Label)
    Regular price
    $52.00
    Sale price
    $52.00
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  • Porterhouse Steak (Black Label)
    Regular price
    $71.00
    Sale price
    $71.00
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  • Fajita Steak Meat (Black Label)
    Regular price
    $10.00
    Sale price
    $10.00
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  • Ground Beef (Black Label)
    Regular price
    $9.00
    Sale price
    $9.00
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    $0.00
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  • Chuck Roast (Black Label)
    Regular price
    from $30.00
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    from $30.00
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    $0.00
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  • Beef Short Ribs (Black Label)
    Regular price
    from $27.00
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    from $27.00
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  • Cube Steak (Black Label)
    Regular price
    $12.00
    Sale price
    $12.00
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  • Beef Shank (Black Label)
    Regular price
    $13.00
    Sale price
    $13.00
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    $0.00
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  • Beef Stew Meat (Black Label)
    Regular price
    $10.00
    Sale price
    $10.00
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    per 
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