DRY-AGED BLACK LABEL BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. Our Black Label is our American Angus Beef that is dry-aged for no less than 21 days. Born, raised and pampered on the farm. No hormones or gross added! Enjoy an intense, robust flavor, and very tender meat!

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

14 products
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  • $12.00
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