Collection: DRY-AGED (BLACK) BEEF CUTS

A collection of our most popular steaks, roasts and ground beef. Our Black is our American Angus Beef that is dry-aged for no less than 21 days. Born, raised and pampered on the farm. No hormones or gross added! Enjoy an intense, robust flavor, and very tender meat!

NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.

14 products
  • NY Strip Steak (Zion's Black)
    Regular price
    from $22.80
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    from $22.80
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  • Ribeye Steak (Zion's Black)
    Regular price
    from $32.40
    Sale price
    from $32.40
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  • Bone-In Rib Steak (Zion's Black)
    Regular price
    $80.40
    Sale price
    $80.40
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  • Filet Mignon (Zion's Black)
    Regular price
    $21.60
    Sale price
    $21.60
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  • Sirloin Steak (Zion's Black)
    Regular price
    from $33.60
    Sale price
    from $33.60
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  • T-bone Steak (Zion's Black)
    Regular price
    $62.40
    Sale price
    $62.40
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  • Porterhouse Steak (Zion's Black)
    Regular price
    $85.20
    Sale price
    $85.20
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  • Fajita Steak Meat (Zion's Black)
    Regular price
    $11.25
    Sale price
    $11.25
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  • Ground Beef (Zion's Black)
    Regular price
    $11.75
    Sale price
    $11.75
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  • Chuck Roast (Zion's Black)
    Regular price
    from $36.00
    Sale price
    from $36.00
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  • Beef Short Ribs (Zion's Black)
    Regular price
    from $32.40
    Sale price
    from $32.40
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  • Cube Steak (Zion's Black)
    Regular price
    $14.40
    Sale price
    $14.40
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  • Beef Shank (Zion's Black)
    Regular price
    $12.25
    Sale price
    $12.25
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  • Beef Stew Meat (Zion's Black)
    Regular price
    $10.95
    Sale price
    $10.95
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