Collection: DRY-AGED (BLACK) BEEF CUTS
A collection of our most popular steaks, roasts and ground beef. Our Black is our American Angus Beef that is dry-aged for no less than 21 days. Born, raised and pampered on the farm. No hormones or gross added! Enjoy an intense, robust flavor, and very tender meat!
NOTE: If there is a particular cut you do not see here that you are interested in trying, please reach out to us at zionsfarmofvirginia@gmail.com to inquire about receiving custom cuts from our next harvest.
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NY Strip Steak (Zion's Black)
- Regular price
- from $22.80
- Sale price
- from $22.80
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Ribeye Steak (Zion's Black)
- Regular price
- from $32.40
- Sale price
- from $32.40
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Bone-In Rib Steak (Zion's Black)
- Regular price
- $80.40
- Sale price
- $80.40
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Filet Mignon (Zion's Black)
- Regular price
- $21.60
- Sale price
- $21.60
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Sirloin Steak (Zion's Black)
- Regular price
- from $33.60
- Sale price
- from $33.60
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T-bone Steak (Zion's Black)
- Regular price
- $62.40
- Sale price
- $62.40
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Porterhouse Steak (Zion's Black)
- Regular price
- $85.20
- Sale price
- $85.20
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Fajita Steak Meat (Zion's Black)
- Regular price
- $12.00
- Sale price
- $12.00
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Ground Beef (Zion's Black)
- Regular price
- $10.80
- Sale price
- $10.80
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Chuck Roast (Zion's Black)
- Regular price
- from $36.00
- Sale price
- from $36.00
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Beef Short Ribs (Zion's Black)
- Regular price
- from $32.40
- Sale price
- from $32.40
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Cube Steak (Zion's Black)
- Regular price
- $14.40
- Sale price
- $14.40
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Beef Shank (Zion's Black)
- Regular price
- $15.60
- Sale price
- $15.60
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Beef Stew Meat (Zion's Black)
- Regular price
- $12.00
- Sale price
- $12.00
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